Official qualifications by the Spanish Ministry of Education and TVET
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Learn the key to a balanced diet, examines the different processes of preservation and handling of food, prepares analysis and nutritional diet plans tailored for each patient according to their needs and objectives. All this with rigor and according to the principles of health protection.
Official qualifications by the Spanish Ministry of Education and TVET
International recognition
Evolution of teaching based on edtech
E-learning model
Educational experts and active in the sector
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To access to the Higher Degree you will have to meet at least one of the following requirements:
Be in possession of a Baccalaureate degree, BUP, COU or an equivalent or higher accreditation for academic purposes
Having passed the second year of any type of Experimental Baccalaureate
Be in possession of an Intermediate Vocational Training degree
Be in possession of a Higher Technician, Specialist Technician or equivalent degree for academic purposes
Be in possession of any University Degree or equivalent
Having passed the University Orientation Course (COU)
Have passed the access test to Higher Degree (minimum age 19 years)
Having passed the entrance examination to the University for over 25 years
Syllabus