To access to the Higher Degree you will have to meet at least one of the following requirements:
Be in possession of a Baccalaureate degree, BUP, COU or an equivalent or higher accreditation for academic purposes
Having passed the second year of any type of Experimental Baccalaureate
Be in possession of an Intermediate Vocational Training degree
Be in possession of a Higher Technician, Specialist Technician or equivalent degree for academic purposes
Be in possession of any University Degree or equivalent
Having passed the University Orientation Course (COU)
Have passed the access test to Higher Degree (minimum age 19 years)
Haber aprobado la prueba de acceso a la Universidad para mayores de 25 años
Learn to develop and manage assembly and automation projects, maintaining automatic measurement, regulation and process control installations.
With this degree you will learn to care for patients and assist healthcare professionals in hospitals, outpatient centers or dental clinics, among others.
Analyzes the different processes of food preservation and handling, preparing nutritional analyzes and dietary plans adapted to each patient.