The importance of Food Security

When we speak of ‘food security’ is easy to limit its meaning to the idea of consuming food that is safe for our health. However, this concept it encompasses much more than that! It is a theme with multiple layers that influences the daily life of all people, and that goes far beyond to avoid foods that are harmful. It is a comprehensive system, that crosses borders, which aims to ensure everything from the production to the consumption of foods that do not involve any health risk.

It tends to confuse food security food qualitytwo interrelated concepts but different. On the one hand, the food security focuses on a key duty to protect the public health, based on regulations. On the other hand, the quality is a dimension that is related to ensure specific characteristics of a product, such as taste, texture and nutritional value. In this way, there can be food safe they are not of quality, but will not be the case that you have quality foods that are not safe.

Food security is established, according to the FAO, on several pillars. These include the physical availability of food, the economic and physical access to them, their stability of access constant in time and use, which puts the focus on the nutritional conditions. In addition, in recent years they have added other two key aspects: the sustainability and the agency.

Every year millions of people around the world sick by eating contaminated food, which can contain, for example, bacteria, viruses, or toxins that cause health problems if not taken proper precautions. To avoid the transmission of salmonellosis, listerioris or botulism, among other diseases, it is a priority for food security. Maintain high standards of hygiene, taking adequate precautions in its handling and preparation, it is one of the essential steps to reduce that trigger outbreaks and other medical difficulties. The importance of food security lies in its ability to to protect the health collective!

In this same line, the transparency and accountability is key at all stages. Starting at the beginning of the production until you reach the consumer's table, to adequately guarantee the food supply is essential for the advancement of the industry. In this way, the aim is also to protect the health of consumers, at the same time that it strengthens the integrity and sustainability of the whole chain. In this regard, play a crucial role in the professionals who have the title of Top grade in Laboratory Analysis and Quality Control.

The application of preventive measures and constant vigilance seek to mitigate risks and promote a food distribution insurance. Depending on the context, can be presented as a challenge of a different magnitude. This creates at the same time opportunities to improve the quality of life of people and protecting the environment.

Food security starts checking the quality of soil, water, crop and animal genetic diversity... The global food system requires strategic decisions that ensure the needs of current and future generations. Among other highlights, in addition, the control parameters such as allergens, additives or labelling terms that handle to the perfection of our students FP Dietary. Reduce food waste is an aspect that is also urgent in this regard. There are multiple institutions and proactive projects that deal with monitoring different regulations. To this end, we create and review policies that aim to strengthen strategies that make the focus an environmental perspective and a social conscious, among others.

Provide support in emergencies, promote farming systems that use techniques that produce food more diverse and nutritious, as well as to strengthen the supply chains are some of the pathways that are activated. To develop it is necessary that a collaboration close, in terms of global, regional and local, between a number of sectors, public and private organizations, governments, etc., The food security is achieved by using multiple coordinated actions involving a variety of actors, with the purpose of promoting human well-being and sustainable development.

The lack of access to safe food causes hunger and triggers millions of cases of diseases. The intake of contaminated food, unfortunately, sometimes it can be fatal. The World Health organization indicates that they are more than 200 diseases that are caused by the consumption of food contaminated by bacteria, viruses, parasites or chemical substances, such as heavy metals; in this sense, the emphasis is increasingly reflected in a problem of public health.

To put more efforts, it is useful to detect the following classification levels of food insecurity, according to the FAO. The insecurity mild involves uncertainty in obtaining food, the moderate evidence of a reduction in the quality and quantity of food available. The insecurity serious it lists so when people are unable to access food for a day or more. This classification provides a framework to understand the extent of food insecurity.

To provide consumers with information to perform a critical consumption is also relevant in the present. The Professional Training it is a tool with which to become an active part in the improvement of the food safety!